Buttermilk Baked Chicken
Ingredients:
1 cup bread crumbs
1 cup buttermilk
1 teaspoon hot-pepper sauce
Salt and pepper
3/4 cup grated Parmesan cheese
1 teaspoon thyme
4 pounds chicken, rinsed and patted dry
1) Preheat oven to 400 degrees. Generously rub a baking sheet with oil.
2) In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme and 1/8 teaspoon pepper.
3) Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid; dredge in the breadcrumb mixture, coat both sides evenly. Place coated chicken pieces on prepared baking sheet.
4) Bake until chicken is golden brown, approximately 35 minutes.
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